Thursday, February 19, 2026

Human marmalade

 


What the fuck...

Some quotes from the Wikipedia entry "Medical cannibalism". 

>>>Medical cannibalism in Europe reached its peak in the 16th century, with the practice becoming widespread in Germany, France, Italy, and England. At that time, most "raw materials" for the practice came from mummies stolen from Egyptian tombs; additionally skulls were taken from Irish burial sites and gravediggers sometimes robbed and sold body parts. Medicines were created from human bones, blood, and fat and believed to treat many types of illnesses. Tinctures to treat internal bleeding were made by soaking mummified bodies in alcohol or vinegar. Powdered skull was used to treat ailments of the head, and was sometimes mixed with chocolate to treat apoplexy. In the early 19th century, Englishmen still treated epilepsy by mixing skull with molasses.

>>>Blood, specifically, soon evolved to be seen as a substantial elixir  — especially fresh, warm human blood because it was believed to still possess the soul of the deceased. For example, it was believed that drinking the blood of a strong person or a wise person would result in an increase of strength or wisdom, respectively, because once ingested, the spirit of the deceased connected with that of the consumer and lend them its power. This belief was especially common in Germany. Even the poor, who could not afford other remedies, took part in this practice by bringing a cup to executions, paying the executioner a small fee, then filling their cup with the fresh blood. The execution of criminals was seen as having a double advantage: alive they were "a burden on the nation", but their dead bodies had "the power to serve a public good" by improving the health of others.

>>>Europeans also adopted a belief they considered to be of Ancient Egyptian origin, namely that the more valuable corpses were those of young individuals, especially those that had died a brutal sudden death, for it was believed that the spirit would remain trapped within the body for a longer period of time, and thus have greater healing powers.

>>>In Europe, the human blood was normally drunk warm and fresh for increased effectiveness, but some people preferred to have it cooked. Therefore a recipe for turning blood into marmalade was invented. In 1679, a Franciscan apothecary suggested letting the blood partially dry and chopping it into small pieces to allow any remaining water to seep out. Then it was cooked into a batter before sifting it into a jar.

>>>Mummia quickly became popular throughout Europe within the 16th century and was thought to cure all kinds of ailments. To prepare it, the black remnants in the skull and abdominal cavities were scraped out of mummies and placed in a large vase. Apothecaries mixed this mummia with herbs and wine, then prescribed it as medicine for their patients. In Germany, it was still occasionally offered for sale in the early 20th century.

>>>Around the early 1600s, a recipe for a "wine" made from human flesh was invented in Germany. According to this recipe, the body of a human – preferably a young, flawless red-head – was used. The flesh was chopped up and mixed with aloe and myrrh, then mashed and cured into "wine."

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